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PRODUCT
Flash HTST Pasteurizer

Flash HTST Pasteurizer
Flash HTST Pasteurizer
Intro

Flash HTST Pasteurizer can sterilizing biological sources of contamination, such as yeast in beer, under temp 72℃(27PU) at 30 seconds. Keeping beer nutritious and long time storage, ensure its taste and flavor. The flash pasteurizer is popular in European market. Application: Pasteurization, HTST and UHT treatment for product of Beer, Dairy, Juice, Beverage, Ice cream, Soybean milk drink, etc.

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FeaturesParametersModels & Specs
Features

The fresh beer is pumped into flash pasteurizer for pre-heating and regeneration, sterilized by hot water (75℃) and raise temperature up to 72℃, holding at 27PU. Then the beer is cooled by chilled water(0~2℃), reduce temp down to 4℃, and transfer to filling tank.

Sterilization temperature is automatically adjusted through the steam valve in the system. In case of unsatisfied temperature, it return back to system for re-sterilization.

Energy Consumption(calculation base 1,000 L/h): * Steam Consumption: ≤12kg/h ·Steam Pressure: ≥2.5bar

Chilled Water Flowrate: ≤ 3:1 · Chilled Water Consumption: 6 kkcal/h

Parameters
Flow Semi-auto Control Full-auto Control
5t/h 2,000X1,500X2,150 2,500X1,500X2,150
10t/h 2,300X1,700X2,150 2,700X1,700X2,150
20t/h(Max) 3,000X3,000X2,800(Split type) 3,000X3,000X2,800(Split type)
30t/h(Max) 3,000X4,000X3,500(Split type)  
Models & Specs
Item Production capacity Volume in US Gallon Heating area Tank diameter  Height
BS-500 500L/day 132 US Gallon 0.5m2 1160mm 2400mm
BS-600 600L/day 158 US Gallon 0.6m2 1160mm 2500mm
BS-700 700L/day 185 US Gallon 0.7m2 1260mm 2500mm
BS-800 800L/day 212 US Gallon 0.8m2 1260mm 2500mm
BS-1000 1000L/day 264 US Gallon 1.0m2 1360mm 2800mm
BS-1500 1500L/day 396 US Gallon 1.5m2 1560mm 2900mm
BS-2000 2000L/day 528 US Gallon 2.0m2 1960mm 3150mm
BS-2500 2500L/day 660 US Gallon 2.5m2 1960mm 3200mm
BS-3000 3000L/day 792 US Gallon 3.0m2 2060mm 3800mm
BS-5000 5000L/day 1320 US Gallon 5.0m2 2260mm 4400mm
CONTACT WhatAppWhatsApp: +86 15662738455         EmailEmail: [email protected]
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