- Greater yield, low energy consumption
- High yield, less waste, Great filling accuracy
- Easy installation, use & maintenance
Choosing beer brewing equipment is one of the most important decisions for any brewery.
The wrong system can limit production, increase costs, and slow your growth.
This guide explains how to choose the right beer equipment—clearly and simply.
What is included in beer brewing equipment?
A complete beer brewing system usually includes:
Brewhouse (mash tun, lauter tun, kettle, whirlpool)
Fermentation tanks
Bright beer tanks
Glycol cooling system
CIP cleaning system
Control panel
Each part directly affects beer quality and efficiency.
What size beer equipment should you choose?

The most common sizes for startup breweries are:
5 BBL – taproom-focused breweries
10 BBL – balanced production and growth
20 BBL+ – commercial distribution breweries
Choosing the right size helps avoid costly upgrades too early.
Why does equipment quality matter?
High-quality beer equipment offers:
Stable fermentation
Better temperature control
Easier cleaning
Consistent beer flavor
Poor-quality tanks may lead to contamination or flavor issues.
Final Tip
Good beer equipment is not an expense—it’s an investment.
Need help choosing the right beer brewing system?
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