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Starting a craft brewery sounds exciting, but many first-time brewers are confused by brewery equipment.
What equipment is essential? What can be skipped? And how do you avoid expensive mistakes?

This Q&A guide explains craft beer equipment in simple terms, helping new breweries make smart decisions.

Q1: What is the basic craft beer equipment needed for a brewery?

A standard craft brewery usually includes:

• Brewhouse system (mash tun, lauter tun, kettle, whirlpool)

• Fermentation tanks

• Bright beer tanks

• Cooling system (glycol chiller)

• Cleaning system (CIP)

For small breweries, a 2–10 BBL brewhouse is the most common starting size.

Q2: Is it better to buy a complete brewery system or separate equipment?

Buying a complete brewery system from one manufacturer has advantages:

• Better equipment compatibility

• Easier installation

• Lower risk of design mistakes

• One point of after-sales support

Separate purchases may look cheaper at first, but often cost more in the long run.

Q3: Why do many breweries choose beer equipment from China?

Many international breweries choose Chinese beer equipment because:

• High-quality stainless steel (SUS 304 / 316)

• Custom design options

• Lower manufacturing cost

• Global installation experience

The key is choosing an experienced manufacturer, not just the lowest price.

Q4: How long does it take to manufacture brewery equipment?

Typical production time:

• Small system: 30–45 days

• Medium system: 45–60 days

• Large commercial system: 60–90 days

Shipping time depends on destination and transport method.

Final Advice

Before choosing beer equipment, define your beer style, production volume, and expansion plan.

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